I had an exceptional meal the other day. Actually it seems like I have a lot of exceptional meals so by definition they shouldn’t be
exceptional…but they are.

It was at a charming little restaurant in Marina Del Rey on probably the most horrific stretch of road in Los Angeles, and from what I have seen there is plenty of competition for that title. Once inside however the place was small and warm, like a comforting family owned restaurant in a Tuscan village. After a very warm welcome from the owner, a seat at a corner table and a glass of Barolo I was very happy to spot two menu selections that featured ingredients that are unusual to find.

The first was a salad featuring Burrata and Heirloom tomatoes. Burrata is a cheese originally from Puglia in Southern Italy and is always served very fresh. It looks like a luscious pillow where the outer layer is moist, fresh mozzarella and the inside is a mixture of mozzarella and fresh cream. When made correctly it is so creamy and delicious, no wonder Burrata means “buttery”. When I cut into it the cream flowed out and mixed with the tomatoes and golden olive oil creating the most delicious essence. Combined with the softness of the cheese and gentle crunch of the gorgeous heirlooms it was extraordinary.

The other item was Wild Boar in a Brunello reduction. With more flavor than traditional pork but not quite “gamey”, boar is full of character and complex pork flavor. An ugly beast for sure, but what a wonderful culinary gift (not to mention the shaving brushes). The Brunello reduction added a deep, rich color and flavor. It was beautifully presented with root vegetables and was just fabulous.

The restaurant’s name is Locanda Positano and is very close to LAX. Take a redeye and enjoy.